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Nibbledish in the Wall Street Journal
Our food recipe website Nibbledish was in the Wall Street Journal today. We acquired this great foodie community back in January from talented developer Yong Fook. Nibbledish is part of our Daymix network.Check out what they had to say!
FOOD & DRINK
MARCH 11, 2009, 7:04 P.M. ET
A Guide to New Food Sites
With the economy in a tailspin, many people are turning to the comfort of food -- not to mention the cost-saving advantages of home cooking -- and the Web as an eating resource.
The number of visitors to the top 35 food sites in December grew 14% percent from a year ago, while the number of people who visited the Internet as a whole increased just 4% in the same time period, according to comScore, an Internet data provider.
Likewise, the number of food Web sites is increasing. According to Hitwise, another online data provider, more than 300 food and beverage sites have launched in the past year.
Allrecipes.com and the Food Network's Web site, which both launched in 1997, are the overall top-trafficked food sites. Here are a few of the newer ones, all launched in the past year or so, that have caught our eye:
Nibble Dish
Premise: Originally founded in Japan, this user-based recipe site was bought by California-based Tsavo Media in January and renamed Nibbledish. Think of this site as a Facebook and Twitter for foodies. Users create their own page and profile where they can post recipes and photos, and then comment and vote on others's. They can also "follow" fellow users they like. The interface is photo driven (and reminiscent of Tastespotting.com), but while some of the pictures are drool enticing, not all recipes are vetted by pros.
Verdict: Ideal for the home cook looking to be part of a community to share, get feedback or learn from others. But when it comes to recipes, depending on who posted them, they can be hit or miss.
Reader Comments
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Posted at 3:37AM on Mar 30th 2011 by Private Krankenversicherung Vergleich
44. Great Job Guys.
Posted at 8:55AM on Sep 17th 2011 by J. Michael
45. Check my blog and enjoy your life with your partner :)
Posted at 6:54AM on Nov 10th 2011 by Naughty Talk with Wife
46. I really want to enjoy your dishes on my own Yacht ;)
Posted at 6:56AM on Nov 10th 2011 by Yacht for Sale
48. I Love this! It is right-up my alley. These are great ideas. I just happened to click on this site. I love to cook, bake & make tasty things. I don't have a lot of time. I have over "Ten Thousand, partners Internationally. I would like to share your great ideas with them. And see just what we come-up with.By the way. I have a International Gourmet Coffee & Tea, Company. I LOVE,to seeing how I, can use my Products in interesting combinations, such as these. Here's a few of our own. Please do the same.
Designer Recipes
Carmen's Ice Schokolade
Serves 2
Ingredients:
2 pkts. Gano Schokoladeâ„¢
1 tsp. rum extract
2 scoops vanilla ice cream
Whipped Cream
Directions:
Dissolve Gano Schokoladeâ„¢ in 8 oz. hot water. Allow to cool.
Put in blender with ice cream and rum extract and blend for a few seconds until well mixed.
Fill an 8 oz. glass with ice and pour mixture in glass. Top with whipped cream. Drink with straw and enjoy.
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Cafe Kalan's Cappuccino Bon-Bons
Ingredients:
1 pkg. brownie mix (13x9 in)
2 eggs
1/3 cup water
1/3 cup oil
1 1/2 tbsp. Gano Classicâ„¢ coffee
1 tsp. cinnamon
Directions:
Blend all ingredients. Fill mini-muffin cups 1/2 full. Bake at 350° F for 12-15 minutes.
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Zak's Chocolate-Cherry-Banana Pick Me Up Shake
Serves 2
Ingredients:
3 small frozen bananas (peel before you freeze)
2 cups frozen dark sweet cherries
2 cups chocolate soy milk
1 pkg. Gano 3-in-1â„¢ Coffee
Directions:
Place all ingredients in a blender. Blend on puree or high speed until smooth, about 30 seconds. Pour into glasses and serve.
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Allyson's Irresistible Mocha Cheesecake
Ingredients:
2 (8 oz.) pkgs. cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 packets Gano Mochaâ„¢ coffee mix
2 eggs
1 graham cracker crust
Directions:
Mix cream cheese, sugar, vanilla and mocha at medium speed until well blended. Add eggs, mix until blended.
Pour into crust.
Bake at 350° F for 40 minutes or until center is almost set. Cook and refrigerate 3 hours. (Place pan filled with 1 inch of water on bottom shelf while cooking to keep cheesecake moist.)
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Carmen's Marble Cake
Ingredients:
3 pkts. Gano Classicâ„¢ Coffee mix
1 pkt. Super moist yellow cake mix (18 oz.)
3 tbs. hot water
Directions:
Follow package directions on cake mix box and pour 3/4 of mixture in round cake pan.
Mix coffee with hot water and add to the rest of the mixture.
Pour on top of the yellow cake mix.
Bake according to cake mix package directions.
Enjoy your marble cake with your favorite coffee.
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Gano Puppy Chow - Gourmet Treat with Ganoderma Lucidum
Ingredients:
8 cups dry Crispex cereal 3-4 sachets of GanoC'Real with Spirulina 1 cup butter 1 cup peanut butter 1 cup chocolate or vanilla chips 1 sachet of 3 in 1 or Mocha.
Directions:
Place dry Crispex cereal into a large bowl.
Pour in GanoC'Real and stir well.
Melt butter, peanut butter, chocolate or vanilla chips and dissolve your choice of a 3 in 1 or Mocha sachet.
Drizzle melted ingredients over dry ingredients and mix well. Spoon everything into 3 cups of powdered sugar in a brown paper bag and toss until well coated. Spread into a cookie sheet to set up before storing and watch it disappear!!! Optional - coconut, pecans or peanuts. Holiday version - colorful candies (yes, the kind that don't melt in your hand).
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**For a better Enriched & Healthier Teat order from;
http://needcoffeecafe.com / http://coffeeandcashcafe.biz / http://1awsometeam.com
CEO. M~Jai Scotton,
Posted at 5:21AM on Apr 14th 2012 by M~Jai Scotton
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This is the personal site, blog and digital identity home of Mike Jones, CEO of Tsavo. Enjoy.
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Just because San Jose can't have all the fun. A small web 2.0 group has formed in Los Angeles. We are looking for interested CEO's that are actually in the web 2.0 world. If you want in - drop me a note.
41. Bien sûr, le niveau de visites a augmenté. J'ai moi-même récemment commencé à visiter des sites avec des recettes et sur ​​les aliments. Mon mari veut que je bien préparé. Donc je dois apprendre.
Posted at 10:15AM on Mar 16th 2011 by machine a sous